* Assist in the production of all hot and cold foods * Manage menu development and control recipe cost * Manage food inventory * Implement catered events, promotional programs and new standards * Maintain a safe working environment * Encourage good customer relations through product promotion * Culinary background is a plus * Strong work ethic * Outstanding communication expertise * ServSafe ce...
18-Jan-2019Cincinnati, OH+9 milesJobs
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team player and guest background. The Sous Chef supports the ...
* Select and develop menus, recipes and other requests made by the client * Listen and effectively respond to the needs of the client * Continuously create and oversee new menu options * Proactively identify opportunities to nurture client relationships and grow sales * Provide outstanding customer service support * Ensure that all kitchen equipment is clean and professional in appearance at al...
10-Jan-2019Cincinnati, OH+9 milesJobs
The Bottom Line: Would you enjoy working in a team-oriented environment? Sous Chef: The Sous Chef is responsible for the supervision and management of all culinary employees in their assigned outlets. They assume responsibility for operations in the absence of the Room Chef. They assist in ensuring adherence and integrity of SOP standards and operating within budgetary guidelines. They are to b...
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